Saturday, February 13, 2016


I started making a sourdough starter again from this recipe.  It has been years since I had one. As I was feeding the new starter, I needed something to do with the extra.  I found this fun recipe for popovers.  It is amazing that with so few ingredients, you can make these.  I made a few mistakes along the way, such as not greasing the pan enough.  They were really stuck, but still turned out tasty.  They have a delicious egg-y flavor that is great for breakfast! I ate them this week with strawberry jam or apple butter. Yum!