I started making a sourdough starter again from this recipe. It has been years since I had one. As I was feeding the new starter, I needed something to do with the extra. I found this fun recipe for popovers. It is amazing that with so few ingredients, you can make these. I made a few mistakes along the way, such as not greasing the pan enough. They were really stuck, but still turned out tasty. They have a delicious egg-y flavor that is great for breakfast! I ate them this week with strawberry jam or apple butter. Yum!