Food post

I've made a roasted brussel sprouts and bacon salad.

Bread

And more bread (minus the olives).
Mine turned out a little undercooked and soggy from the bacon grease.  Not my best result...

And soup.

And salad in a mason jar.

I am planning to take this to work tomorrow.  It has balsamic vinaigrette (which I have fallen in love with!), finely chopped carrots, roma tomatoes, cucumber, kale, spring greens, mozzarella, and avocado.  Yum!

Lasagna soup

I have been trying out recipes that I can freeze and take to work and eat over a longer period of time. I had really been wanting to try a lasagna soup and settled on this one.  It wasn't great with the first bowl, but it grew on me over time.  Best of all, it was a crock pot recipe so it was really easy.  I'm still trying to figure out what to do with the remaining vegetable juice (as I don't like it enough to drink it).