Monday, February 1, 2016

Food post

I've made a roasted brussel sprouts and bacon salad.



Bread

And more bread (minus the olives).
Mine turned out a little undercooked and soggy from the bacon grease.  Not my best result...

And soup.

And salad in a mason jar.

I am planning to take this to work tomorrow.  It has balsamic vinaigrette (which I have fallen in love with!), finely chopped carrots, roma tomatoes, cucumber, kale, spring greens, mozzarella, and avocado.  Yum!