I've made a roasted brussel sprouts and bacon salad.
And more bread (minus the olives).
Mine turned out a little undercooked and soggy from the bacon grease. Not my best result...
And salad in a mason jar.
I am planning to take this to work tomorrow. It has balsamic vinaigrette (which I have fallen in love with!), finely chopped carrots, roma tomatoes, cucumber, kale, spring greens, mozzarella, and avocado. Yum!