Sunday was shopping day and my projects consisted of making ice cream (with chocolate pudding mix and oreos!) and a compost bin.
On Monday night, I picked up an extra shift and I had to prepare food for the work week. I had potatoes and onions and squash and cucumbers from the week's produce delivery so with the purchase of a few extra items I recreated my corn salad (corn, cucumber, red onion, cilantro, lemon juice, olive oil, salt and pepper), made sourdough french toast for breakfast (egg, milk, and cinnamon),
and had crockpot potato soup
squash casserole for dinner.