I was scrounging around my pantry for food and settled upon making this dish. I ate it for 3 nights it was so good! I had breakfast sausage left over from egg cups I had made for my Life Group. I cooked penne pasta, then used the same pot to heat up some garlic and herb flavored canned tomatoes, baby spinach, and the leftover sausage. I mixed it in with the pasta and shredded parmesan cheese on top. It was absolutely delicious!