Saturday, February 22, 2014

Challah

I love this bread! I'm going to Ireland with a good friend from work and we got together after one of her day shifts to plan. She had made a yummy soup and this delicious bread.  She shared the recipe with me and of course I had to try it myself. Mine did not come out quite as delicious and moist as my friend's. I think that maybe I added too much flour to keep the stickiness down or that my yeast was old or my house too cold.  I ended up finishing off the loaf (because I'm not one to let food go to waste), but my efforts will require tweaking next time.