Popovers

I started making a sourdough starter again from this recipe.  It has been years since I had one. As I was feeding the new starter, I needed something to do with the extra.  I found this fun recipe for popovers.  It is amazing that with so few ingredients, you can make these.  I made a few mistakes along the way, such as not greasing the pan enough.  They were really stuck, but still turned out tasty.  They have a delicious egg-y flavor that is great for breakfast! I ate them this week with strawberry jam or apple butter. Yum!

Small afghan

I started this project so long ago I don't remember where I got the pattern from.  Over Christmas I finished the squares, sewed them together, and did my first I-cord boarder.  I did the boarder on the wrong side, but it still turned out ok.  I hope to give this as a baby gift for one of my oldest friends.

Food post

I've made a roasted brussel sprouts and bacon salad.

Bread

And more bread (minus the olives).
Mine turned out a little undercooked and soggy from the bacon grease.  Not my best result...

And soup.

And salad in a mason jar.

I am planning to take this to work tomorrow.  It has balsamic vinaigrette (which I have fallen in love with!), finely chopped carrots, roma tomatoes, cucumber, kale, spring greens, mozzarella, and avocado.  Yum!

Flash back Friday

To all the snow!

More nails?!?!

As Michael said this morning when looking at my blog, "More nails?!?!"

Yep! Join the party!

Facebook Jamberry Party!

Remember how I told you about Jamberry nails? This week I am hosting a facebook party.  The party includes lots of fun games and chances to win free wraps and you can get a free sample too!  Let me know if you care to join!

Getting creative

Remember how I found fabric at Tuesday Morning?  I snatched a bunch of fat quarters and used this Pinterest post as my inspiration to create this:

It needs another boarder of gray and then can be finished!  It's not quite the right size for a twin, so will probably be useful as a throw size quilt.